University of Illinois Archives - Page 4 of 8 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Animal Science - Swine Nutrition
Effects of reducing the particle size of corn on the concentration of digestible and metabolizable energy and on the digestibility of energy, phosphorus, and amino acids by growing pigs
The objective of this research was to measure the effects of different particle sizes of corn on energy and nutrient digestibility and to test the hypothesis that diets containing corn with reduced...
Environment - Manure Storage / Application
Microbial Community Analysis to Identify Risk Factors in Manure Foaming
This study was conducted to assess whether shifts in manure microbial populations could explain foam production in deep-pits manure storages. To make the study relevant and practical, swine...
Animal Science - Swine Nutrition
Phosphorus digestibility and concentration of digestible and metabolizable energy in corn, corn co-products, and bakery meal fed to growing pigs
The main aim of this research was to determine P digestibility and concentration of digestible and metabolizable energy in corn, corn co-products, and bakery meal fed to growing pigs. It was also the...
Animal Well-being
Effect of Day Mixing Gestating Sows on Measures of Reproduction and Animal Well-Being
Legislation and company directives to end the use of the gestation stall for reasons involving sow welfare are in effect. There is conflicting evidence regarding the effects of sows maintained in...
Animal Well-being
Optimized alternative housing and management strategies enhance sow well-being
These data provide scientific support that the type of individual stall a sows is housed in for the 1st 30 days prior to being moved to...
Animal Well-being
Retrofit an optimized gestation stall system based on sow well-being: A pilot study.
Sow housing has become a very controversial welfare issue for pork producers. We cannot justify implementing alternative housing systems without concrete scientific data from these system that...
Animal Well-being
Impact of group size and diet on behavior and physiology of sows
A major public issue on a global scale is farm animal welfare; with the most critical issue facing the swine industry being how the pregnant sow should be kept in commercial pork production. Despite...
Animal Science - Swine Nutrition
Effects of exogenous phytase on the apparent total tract digestibility of energy and phosphorus, and on the standardized total tract digestibility of P in corn, DDGS, HP DDG, and corn germ
The objective of this research was to measure the effects on energy and P digestibility of adding 4 levels of exogenous enzyme to corn, DDGS, HP DDG, and corn germ when fed to growing pigs. The 4...
Animal Science - Swine Nutrition
Development of equations to predict the metabolizable energy content of distillers dried grains with solubles (DDGS) samples from a wide variety of sources.
Distillers Dried Grains with Solubles (DDGS), a byproduct of ethanol production from corn that is becoming available in increasing quantities, is a potentially valuable ingredient for use in...
Animal Well-being
Effects of floor space during transport and journey time on transport losses and well-being of market-weight pigs.
Transport losses represent a significant economic cost to the swine industry and are of major concern from an animal welfare perspective. Losses include pigs that die during the journey or are...
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