University of Illinois Archives - Page 5 of 8 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Animal Well-being
Retrofit an optimized gestation stall system based on sow well-being: A pilot study
Sow housing has become a controversial welfare issue for pork producers. We cannot begin to implement costly alternative housing systems without scientific data that support these changes that could...
Environment - Other
Effect of Adding Sawdust and Corn Stover on Thermochemical Conversion of Swine Manure into Crude Oil
Our research team was able to produce bio-oil with blends of swine manure and cellulosic biomass. Laboratorial tests showed that adding cellulosic materials like sawdust and corn stover did not...
Animal Science - Swine Nutrition
Ileal and total tract apparent and true digestibility of fat in distillers dried grains with solubles and other corn oil products fed to growing pigs
The objective of this research was to test the hypothesis that oil in distillers dried grains with solubles (DDGS) and other co-products from the ethanol industry such as high protein distillers...
Swine Health - PRRS
Immunogenicity and potency of PRRS MLV vaccines with and without interferon-alpha suppressing capacity
Interferon (IFN)-alpha is the most important anti-viral substance produced by mammalian cells in response to a viral infection. Accordingly, the production of IFN-alpha by an animal during a viral...
Animal Science - Swine Nutrition
Net energy of three sources of distillers dried grains with solubles fed to growing and finishing pigs
In North America, when energy is considered in formulation of swine diets, it is usually expressed as either digestible energy (DE) or metabolizable energy (ME). An energy system includes energy...
Animal Well-being
Impact of Auto-sort Systems on Pig Welfare
A series of studies were designed to determine any impact of various autosort layouts on pig productivity and welfare. To accomplish this, Exp 1, we compared food-court, fast-lane, and water-pen...
Animal Science - Swine Nutrition
Critical review of literature on feeding bio-fuels co-products to pigs.
The digestibility of nutrients in distillers co-products vary among sources. The variability is of the same magnitude as for other co-products. Heat damage to lysine often occurs, which results...
Animal Science - Swine Nutrition
Digestibility of dietary fiber from distillers co-products fed to growing pigs
The rapidly increasing production of ethanol is generating large amounts of distillers’ co-products that are available for swine feeding programs. These co-products can help reduce feed cost....
Animal Well-being
Development of improved trailer designs and transport management practices that create the optimum environment for market weight pigs during transport and minimize transport losses
The micro-environment experienced by pigs on the trailer during transport is critical for animal well-being and, potentially, impacts transport losses and, ultimately, pork quality. Environmental...
Animal Science
North American Swine Energy System, 2nd Year
Energy is the most expensive dietary essential in pig diets, but it receives much less attention in North America than is deserved by its importance. The digestible energy (DE) and metabolizable...
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