University of Illinois Archives - Page 6 of 8 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Environment - Other
Thermochemical Conversion Process to Produce Oil from Swine Manure
Laboratory scale tests show that more than 60% of the volatile solids in swine manure can be converted to bio-crude oil using a thermo-chemical conversion (TCC) process. The process can work with...
Swine Health - PRRS
Development of stable cell lines permissive for PRRSV replication and production
PRRS virus (PRRSV) infects only a specific line of simian cells in culture for productive infection. The use of these cells for vaccine development is patent-protected, which severely hampers the...
Pork Safety - Pre-Harvest
Investigation linking use of antibiotics in swine and dissemination of antibiotic resistance genes and bacteria in the environment surrounding swine farms
Using antibiotics to manipulate the intestinal microbiota to improve growth efficiency raises a number of concerns. First, utilization of broad-spectrum antibiotics inhibits indigenous strains of...
Swine Health - PRRS
A study on the feasibility of using a porcine alveolar macrophage cell line to produce a PRRS modified live virus vaccine
The goals of this project was: 1) to determine the feasibility of using an innovative porcine alveolar macrophage cell line, designated ZMAC-1, for the production of a PRRS modified live virus (MLV)...
Environment - Air
Evaluation of the effectiveness of a BEI biocurtain and electrostatic space charge system for reducing emissions of total suspended particulate matter from swine building exhaust streams
The objective of this study was to test the effectiveness of a commercially available biocurtain, incorporating an electrostatic space charge system (ESCS), at reducing dust emissions from a...
Environment - Air
On-farm Evaluation of the Good Neighbor System for Manure Treatment for Reducing Emissions from Swine Facilities
The objective of this study was to investigate the effectiveness of the Good Neighbor System (GNS) at reducing gaseous emissions from swine facilities under full-scale production conditions. Also,...
Pork Safety - Pre-Harvest
Macrolide, lincosamide, and streptogramin B (MLSB) resistance in soils amended with swine manure
The land application of treated swine manure has been proposed to contribute to the spread of antibiotic resistance, but this possibility has not been confirmed. In this work we measured antibiotics...
Animal Well-being
The frequency of the HAL-1843 mutation of the RYR gene in dead and non-ambulatory/non-injured pigs on arrival at the packing plant.
The HAL-1843 mutation of the RYR gene (commonly called the “Stress” or “Halothane” gene) is associated with increased stress susceptibility and death loss in pigs. Death loss and...
Animal Science - Swine Nutrition
Critical Review of Acidifiers
The inclusion of various organic acids or their salts to diets improves the growth performance of pigs and helps in preventing scouring and high mortality post-weaning. The beneficial effects of...
Animal Science - Swine Nutrition
Critical Review of Functional Animal Proteins
Spray-dried plasma and immune egg products provide dramatic benefits when added to diets of young weaned pigs. Spray-dried plasma increases growth rate and resistance to enteric infection, while...
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